Prison Spread Chef: Lockdown Chipotle Rice Bowl with a Texas Twist

Alright, maniacs, we’re back with another killer recipe from the Prison Spread Chef series, and this time we’re hittin' you with a Lockdown Chipotle Rice Bowl that’ll make you rethink everything you know about food. This ain't your bougie, overpriced Chipotle knock-off either—this is real-deal prison spread magic that you can make whether you're locked up or just ballin’ on a budget.

I’ve been binging Love After Lockup lately (yeah, it’s my guilty pleasure, fuck off), and I’ve made some pen pals on the inside. These legends shared this recipe with me, and I knew I had to share it with the TXBM family. It’s got a couple of ingredients that’ll straight-up surprise you, but trust me, they’re fucking brilliant. Plus, I tried this both the authentic commissary way and at home, so no excuses—anyone can make this shit.

Ingredients You'll Need

• 8 oz of Beef Summer Sausage – Commissary staple, it’s what’s for dinner.
• 1/2 Bell Pepper & 1/2 Onion – Fresh if you got ‘em, but canned or pickled works too.
• 2 tsp Garlic – Add that kick of ‘flavor’ (or overpowering aftertaste—whatever).
• 1/2 Lime (1-2 tbsp) – Gotta keep it classy somehow, right?
• 1 Ear of Sweet Corn – Or canned, because let’s be real, who's getting fresh corn?
• 1 Pack Goya Sazon con Culantro y Achiote – Flavor bomb, it’s not even up for debate.
• 1/4 Cup Spicy Dill Pickles – Don’t knock it till you try it, this shit slaps.
• 1/4 Cup Green Olives – Straight from the jar like a real inmate.
• 1 Pack Gochujang or Sriracha – Bring the heat.
• 1 Chili Sauce (Sweet Asian) – You need that sweet and spicy mix, trust.
• 2 Cups Cooked Rice – Plain, seasoned, doesn’t matter. It's the foundation.
• 1/2 Cup Monterey Jack Cheese – Optional if you’re inside, but necessary if you're on the outside living like a king.

Commissary Version

Alright, let’s say you’re doing hard time. No fresh veggies, no fancy seasoning, no love in your soul. But you still need to eat good. Here’s how our homies on the inside are whipping up this feast:

1. Cook the Rice – Commissary microwaves are your best friend. Throw in the rice and cook that shit up. Plain or with some seasoning from a ramen packet if you’re feeling wild.

2. Mix the Meats and Veggies – Chop up your beef summer sausage, onions, bell peppers (if you’ve got ‘em), and whatever else you managed to snag from the commissary. Throw it all in with the cooked rice.

3. Flavor Bombs Away – This is where you get creative. Sazon that shit up with Goya’s mix. Toss in spicy dill pickles and green olives because prison doesn’t care about your taste buds—it cares about survival. But weirdly, this mix is gonna blow your mind.

4. Sauce It Up – Gochujang, sriracha, sweet chili sauce... basically, whatever your cellmate isn’t hoarding, you splash in. The spicier, the better. Pro tip: add a little water if things get dry (just like life).

5. Finish Strong – Heat the whole mess up until the flavors are as locked in as your homies. If you’re really lucky, sprinkle a bit of that Monterey Jack on top. Cheesy perfection in an otherwise bleak existence.

At-Home Version

Now, for the free world folks, this is where you can flex a little. You’ve got options, you’ve got tools. This shit is basically gourmet by prison standards.

1. Sauté Those Veggies – You’ve got a stove—use it. Sauté your onions and bell peppers with garlic until they’re caramelized and sexy. Fresh lime juice and corn straight off the cob are your game changers here.

2. Cook Up the Sausage – Beef summer sausage might feel like a downgrade, but you grill that sucker up or sear it. Let that thing sing in the skillet.

3. Fancy Rice Game – Season your rice however you want: cilantro, lime, maybe even a little butter if you’re feeling extra. Goya’s Sazon still reigns supreme, so don't skip it.

4. Go Wild with the Sauces – You’ve got options: Gochujang, sriracha, sweet chili... hell, mix them all together and create chaos. Pour it all over your bowl like a mad scientist.

5. Top with Cheese – And finally, that Monterey Jack. Melt it over the top like a fucking boss.

The Verdict

Both versions slap harder than a cell door. It’s a little sweet, a lot spicy, and 100% legit. This isn’t just some sad-ass prison meal—it’s a culinary experience. Prison or no prison, this Lockdown Chipotle Rice Bowl is going to change how you look at food forever. Big thanks to my prison pen pals for this one!

Now get in the kitchen and make this beast of a meal. Spread the word—Prison Spread Chef is taking over one badass recipe at a time.